“Bayona” ham nuts 800 g

It looks like a raw ham but it's even better...

It's the heart of the shoulder of the Spanish black pig, practically no fat, a real delight, around 800g!

Cut it into chiffonade for an aperitif, cut it into very thin slices for your raclettes, your sandwiches or even enjoy it in an omelette, you'll love it.

A little grandmother's trick: when you have finished it and you only have "the core" left, add this last piece to the cooking of your vegetable soup, let it simmer and perfume your house with the delicious scent. of this peasant soup.