DRY SAUSAGE PERCH FROM AVEYRON 320G

Dry perch sausage from Aveyron is the flagship product of the greater Causses d'Aveyron region. Dried on a wooden pole, this ancient and authentic method gives the product a unique serpentine shape, with the particular and subtle taste of delicately seasoned meat. Taste the most perched sausage in the range of our Sausages from our regions!

Slowly dried for 3 to 5 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.

Travel with our regional sausages!

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out.

Pork meat (origin France), salt, LACTOSE, dextrose, pepper.

Conservative : potassium nitrate.

Lactic ferments. Natural pork casing.

172g of pork used for 100g of finished product.